Dried Stinging Nettle

Stinging nettle is rich in protein, vitamins, and minerals, especially the critical trace minerals: anti-cancer selenium, immune-enhancing sulphur, memory-enhancing zinc, diabetes-chasing chromium, and bone-building boron. According to herbalist Susun weed, “ a quart of nettle infusion contains more than 1000 milligrams of calcium, 15000 IU of vitamin A, 760 milligrams of vitamin K, 10% protein, and lavish amounts of most B vitamins. Nettle builds energy from the inside out by nourishing the adrenals. Nettle carries optimum nourishment to every cell in the body. Because the minerals in nettle infusion are polarized to the blood, they are literally magnetized into the blood stream without needing to be digested. Drinking a glass of cold nettle infusion pumps so much nourishment into the blood; you'll feel invigorated in just a few days. Regular use of stinging nettle (I drink 2-3 quarts a week) increases energy, makes hair shiny and thick, strengthens fingernails, clears and firms skin, restores elasticity to blood vessels, lowers blood pressure and cholesterol, counters incontinence, improves digestion, reduces cancer risk, and strengthens the lungs.”

All of my dried herbs are either from my garden or locally sourced from small farms in southern Oregon.

Herbs are sold in solid brown bags to keep light off of them and preserve the quality of the herbs.

Precautions: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This product is not intended to diagnose, treat, cure, or prevent any disease. The information shared is for educational purposes only.

These statements have not been evaluated by the Food and Drug Administration.